Soup with sausages and pasta
4 servings
80 minutes
Sausage and pasta soup is a cozy and simple dish that evokes a home-cooked meal filled with warmth and care. The origins of such soup can be found in European cuisine, where sausages and pasta often serve as the base for hearty and affordable recipes. Its flavor is harmonious: soft pasta absorbs the rich chicken broth, sautéed onions and garlic add aromatic depth, while browned sausages provide a delicious smoky note. Beans enrich the dish with texture, and herbs and grated cheese make it even cozier. This soup is perfect for quick preparation on cold days or when craving something uncomplicated yet very tasty.
1
Peel and chop the onion and garlic. Heat oil in a pan and fry the onion until golden. Add garlic and fry for another minute. Transfer to a bowl.
- Onion: 2 pieces
- Garlic: 5 clove
- Vegetable oil: to taste
2
Place sliced sausages in the pan and fry, stirring occasionally, until they brown. Add tomato paste and mix everything well.
- Sausages (wieners): 300 g
- Tomato paste: 2 tablespoons
3
Boil the pasta. Add 1 liter of boiled water to the broth and heat everything up. After heating the broth, add pasta, beans, onion with garlic, and sausages. If necessary, add salt and cook for another 10 minutes (considering I have a 3-liter pot).
- Pasta: 150 g
- Chicken broth: 1.5 l
- Onion: 2 pieces
- Garlic: 5 clove
- Sausages (wieners): 300 g
- Salt: to taste
4
When you pour the soup into the bowl, add some greens and grate a little cheese.
- Green salad leaves: to taste
- Cheese: to taste
