Tomato soup with hunter's sausages and beans
4 servings
30 minutes
Tomato soup with hunter sausages and beans is a hearty and aromatic dish that combines the rich flavor of tomatoes, the tenderness of beans, and the spiciness of smoked sausages. This recipe originates from traditional European cuisine, where simple yet nutritious ingredients create cozy and warming meals. Hunter sausages add a special depth of flavor to the soup, while thyme adds a fresh herbal note. Potatoes make the texture thicker and richer, creating the perfect combination for a filling lunch or dinner. It is best served with pieces of crispy bread, and on cold days it becomes a true culinary salvation, warming and providing comfort. This soup is ideal for family dinners and gatherings with friends, bringing everyone together at the table in a warm and cozy atmosphere.
1
Slice the leek into half rings. Cut the sausages into circles. Peel the potatoes and dice them. Remove the skin from the tomatoes and chop them. Pour 3–3.5 liters of water into a pot, bring to a boil, and add the potatoes. Cook for 2–3 minutes. Add the sausages. Add the beans. Add the tomatoes. Add the onion.
- Potato: 700 g
- Hunter's sausages (kabanosy): 300 g
- Canned beans: 400 g
- Leek: 1 head
- Tomatoes in their own juice: 400 g
2
Salt and pepper. Boil until the potatoes are ready. At the end of cooking, add thyme. Let the soup steep for 15-20 minutes.
- Thyme: to taste
- Salt: to taste
- Ground black pepper: to taste
