Tomato soup with beans, pork and sausages
7 servings
60 minutes
Tomato soup with beans, pork, and sausages is a hearty and aromatic dish of European cuisine that combines the tenderness of meat broth, the richness of beans, and the spiciness of the tomato base. Historically, such soups emerged in European countries as a way to use simple and accessible ingredients to create nutritious and warming dishes. The taste of the soup is thick and rich with a slight acidity from the tomatoes and a pleasant garlic note. The beans add creaminess while the fried sausages provide appetizing meaty expressiveness. This is an ideal option for family dinners, especially in cold weather. It is served with sour cream that softens the acidity of the tomatoes and makes the flavor more harmonious. This soup will become a beloved cozy dish on your table.
1
Boil broth from pork in a pot with a volume of about 3.5–4 liters.
- Pork: 400 g
2
Fry the sausages in a pan. Place them on a separate plate.
- Sausages (wieners): 4 pieces
3
In the same pan, sauté the chopped onion until translucent (not golden), add finely chopped garlic, and cook for a minute. Then add diced tomatoes, simmer a bit, add tomato paste, a couple of tablespoons of water, and simmer for a few more minutes.
- Onion: 2 pieces
- Garlic: 3 cloves
- Tomatoes: 3 pieces
- Tomato paste: 2 tablespoons
- Vegetable oil: 1 tablespoon
4
Add diced potatoes to the boiling broth and cook for five to seven minutes.
- Potato: 3 pieces
5
Combine the dressing and sausages, add them to the soup along with the beans.
- Beans: 400 g
- Sausages (wieners): 4 pieces
6
Cook everything for 7-10 minutes. Serve with sour cream.
