Tomato soup with hunter's sausages

Fry the chopped onion in vegetable oil. Cut the sausages and bacon; you can replace the sausages with smoked sausage and add it to the onion.

Pour tomato juice into a pot; it can be diluted by replacing half a liter of juice with the same amount of boiled water. Bring the juice to a boil.

Add fried sausages, onion, and bacon to the juice. Drain the liquid from the beans and add both cans of beans to the pot.

Boil the soup for 10 minutes. Before serving, season with garlic pressed or finely chopped.