Soup with sausages and kale
4 servings
50 minutes
Sausage and kale soup is a hearty and aromatic dish of European cuisine that combines simplicity with rich flavor. Its roots trace back to home cooking, where traditional soups were enhanced with accessible and nutritious ingredients. The creamy consistency achieved by partially pureeing potatoes harmonizes with the spiciness of garlic and the mild heat of red pepper. Kale adds freshness to the soup and enriches it with beneficial micronutrients, while chicken sausages contribute softness and meaty flavor. This soup is perfect for cozy family dinners, especially in cold weather. It is served hot, complemented by crusty bread or fresh herbs to highlight the depth of flavor nuances.
1
In a large pot (6 to 8 liters), heat the oil over medium heat.
- Olive oil: 1 tablespoon
2
Add the onion and cook until soft, stirring constantly, for 2-3 minutes.
- Onion: 1 head
3
Add garlic and red pepper; cook until fragrant for 1 minute.
- Garlic: 2 cloves
- Red pepper flakes: 0.3 teaspoon
4
Add potatoes and broth; bring to a boil.
- Potato: 700 g
- Chicken broth: 1.3 l
5
Reduce the heat; cook until the potatoes are soft, about 10 to 15 minutes.
6
Puree half of the soup in a blender. Return it to the pot; add cabbage and sausages.
- Curly kale: 360 g
- Chicken sausages: 360 g
7
Boil until the cabbage is soft and 'wilted', about 10-15 minutes.
