Kiwi and Ham Bread
4 servings
30 minutes
Crispbreads with kiwi and ham are an exquisite blend of French gastronomy with unexpected fruity notes. This snack delicacy combines creamy cheese spread, spicy paprika, the sweet tang of fresh kiwi, and the delicate taste of ham, creating a harmony of flavors and textures. The French are known for their passion for refined tastes, and this recipe embodies culinary boldness. An ideal option for a buffet or light snack, it pleasantly surprises guests and offers gastronomic pleasure. Crunchy toasts framed by the softness of cheese and juiciness of fruits highlight the balance between salty and sweet. Crispbreads with kiwi and ham not only look impressive but also unveil new horizons of flavor combinations. Simple to prepare yet incredibly stylish, this recipe will become a favorite at any festive table.
1
Spread cheese evenly on the crispbread and sprinkle with paprika. Peel the kiwi and slice it into thin rounds.
- Curd cheese cream: 6 tablespoons
- Paprika: 0.5 teaspoon
- Kiwi: 6 pieces
2
Slice the ham into thin slices.
- Ham: 150 g
3
Place kiwi slices on top of the cheese, alternating with slices of ham.
- Curd cheese cream: 6 tablespoons
- Kiwi: 6 pieces
- Ham: 150 g
