Lime ice cream with kiwi pieces
4 servings
15 minutes
Lime ice cream with kiwi chunks is a refreshing treat inspired by Pan-Asian traditions. This dessert combines the tartness of lime, the mild spice of ginger, and the sweetness of kiwi to create a harmony of flavors. Its bright green hue makes it visually appealing, while the pieces of fresh kiwi add texture and natural fruity freshness. Historically, such fruit-citrus ice creams have been popular in hot regions of Asia where light, natural flavors are appreciated. This ice cream is perfect for summer refreshment, complementing an evening meal or serving as a standalone dessert. The ease of preparation allows for enjoyment at home, and its natural composition makes it a healthy alternative to traditional sweets.
1
In a saucepan, mix water, sugar, lime zest, and ginger. Place over high heat and stir until the sugar dissolves and the mixture nearly boils. Remove from heat and cool to room temperature.
- Water: 1.3 glass
- Sugar: 0.6 glass
- Grated lime zest: 1 teaspoon
- Grated ginger: 1 teaspoon
2
Strain the syrup into a bowl and add lime juice and a drop of green dye (optional).
- Lime juice: 0.3 glass
- Green food colouring: to taste
3
Meanwhile, peel the kiwi and slice it into rounds.
- Kiwi: 2 pieces
4
Press the kiwi circles against the walls of the molds to hold them well and pour in the lime mixture.
5
Insert the sticks and freeze.
