Caramel ice cream with pieces of chocolate and ripe strawberries
4 servings
180 minutes
Caramel ice cream with chocolate chunks and ripe strawberries is the embodiment of refined taste and true pleasure. Its rich creamy texture combined with velvety caramel sweetness creates a unique harmony. The tradition of using caramel in desserts originates from European cuisine, where a hint of caramel adds depth and richness to the flavor. Delicate Greek yogurt provides a light tanginess, condensed milk enriches the sweetness, and nuts add a pleasant crunch. Ripe strawberries complete the composition with fresh fruity accents, while chocolate deepens the flavor. This dessert is the perfect choice for a summer treat or an elegant finish to a meal, offering true enjoyment in every bite.
1
Whip the cream with sugar using a mixer until fluffy.
- Heavy (double) cream: 100 g
- Sugar: 1 teaspoon
2
Thoroughly mix yogurt, vanillin, salt, condensed milk, and boiled milk.
- Greek yoghurt: 400 g
- Vanillin: 5 g
- Salt: 1 teaspoon
- Condensed milk: 3 tablespoons
- Dulce de leche (boiled condensed milk): 3 tablespoons
3
Mix the cream with the other ingredients.
- Heavy (double) cream: 100 g
- Greek yoghurt: 400 g
- Vanillin: 5 g
- Salt: 1 teaspoon
- Condensed milk: 3 tablespoons
- Dulce de leche (boiled condensed milk): 3 tablespoons
4
Pour the obtained mass into molds.
5
Place in the refrigerator for 3 hours.
6
Roll the cold ice cream into a ball with a spoon and serve on a plate.
7
Decorate with ripe strawberries, chocolate, and nuts.
- Strawberry: 7 pieces
- Chocolate: 30 g
- Nuts: 50 g
