Sherbet Daiquiri with Kiwi Pieces
6 servings
30 minutes
Kiwi chunk Sherbet Daiquiri is a refined blend of freshness and exoticism from sunny Italy. This refreshing dessert combines the citrus tang of lime, the sweetness of sugar, and subtle notes of white rum to create an exquisite balance of flavors. Slices of ripe kiwi add juiciness and a light fruity tartness, while aromatic mint completes the composition with freshness. Perfect for summer evenings when you want to enjoy a light and cool treat. This sherbet can be served as a standalone dessert or as an elegant addition to fruit assortments. A true delight for connoisseurs of refined tastes!
1
In a saucepan, mix water and sugar. Place on low heat and stir until the sugar dissolves. Add rum, lime juice, and zest. Chill.
- Water: 2.3 glasss
- Sugar: 0.8 glass
- White rum: 0.5 glass
- Lime zest: 1 tablespoon
- Lime juice: 0.5 glass
2
Pour the mixture into an ice cream maker or container and freeze for several hours, stirring every 30 minutes.
3
Arrange slices of kiwi on a plate, top with sorbet, and garnish with mint sprigs.
- Kiwi: 3 pieces
- Fresh mint: to taste
