Daiquiri with white rum
1 serving
30 minutes
Daiquiri with white rum is an elegant and refreshing cocktail that has become a classic of bar art. Its history begins in Cuba, where it was first made by miners in the early 20th century. The combination of white rum, fresh lime juice, and the gentle sweetness of sugar syrup creates a perfect balance of flavors: the tartness of lime provides invigorating freshness, rum offers warmth and depth, while the syrup softens and rounds out the overall composition. This cocktail is perfect for summer evenings and parties, giving a sense of lightness and sophistication. Served chilled, it refreshes and fills the air with tropical aromas, reminding one of sun, sea, and leisurely strolls along the coast.
1
Put ice cubes in the shaker. Add rum, lime juice, and sugar syrup.
- Ice: 5 piece
- White rum: 4 tablespoons
- Lime juice: 1.5 tablespoon
- Sugar syrup: 0.5 teaspoon
2
Shake until foam forms.
3
Pour into a chilled glass.
