Turkey Teriyaki and Mango Salad

Name: Turkey Teriyaki and Mango Salad
Total time: 25 min
Yield: 2
Ingredients: Turkey fillet 500 g; Tango salad leaf mix 100 g; Teriyaki sauce 0 to taste; Sesame seeds 10 g; Mango 1 piece; Lingonberry 100 g; Maasdam cheese 100 g; Sunflower oil 2 teaspoon; Honey 1 teaspoon; Mustard 1 teaspoon

2 servings

25 minutes

Turkey fried in teriyaki sauce is complemented by sweet mango and lingonberry sourness. For the salad, we recommend using the Tango Mix "Belaya Dacha" salad mix

Energy value per serving

CaloriesProteinsFatsCarbohydrates

656.1

kcal

63.2g

grams

27.5g

grams

30.1g

grams

Ingredients

2servings

Turkey fillet

500

g

Tango salad leaf mix

100

g

Teriyaki sauce

to taste

Sesame seeds

10

g

Mango

1

pc

Lingonberry

100

g

Maasdam cheese

100

g

Sunflower oil

2

tsp

Honey

1

tsp

Mustard

1

tsp

Cooking steps

1
Wash the fillet, dry it with a paper towel, and cut it into small pieces. Heat some oil in a pan and add the turkey. Fry over medium heat for 10 minutes, stirring. Add teriyaki sauce and sesame, and fry until cooked.
Required ingredients:
1. Turkey fillet: 500 g
2. Teriyaki sauce: to taste
3. Sesame seeds: 10 g

2
Pour oil into a small bowl, add two tablespoons of mustard, and mix thoroughly before adding honey. Mix well.
Required ingredients:
1. Sunflower oil: 2 teaspoons
2. Mustard: 1 teaspoon
3. Honey: 1 teaspoon

3
You can add lingonberries either fresh or frozen (thawed beforehand). Cut the mango into thin, small slices and chop the Maasdam.
Required ingredients:
1. Lingonberry: 100 g
2. Mango: 1 piece
3. Maasdam cheese: 100 g

4
On a serving plate, arrange a mix of salad leaves, cheese, fruits, and top with turkey, then dress.
Required ingredients:
1. Tango salad leaf mix: 100 g
2. Maasdam cheese: 100 g
3. Mango: 1 piece
4. Lingonberry: 100 g
5. Turkey fillet: 500 g

Turkey Teriyaki and Mango Salad

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