Irish Boxty Pancakes
4 servings
30 minutes
Boxty! Irish potato pancakes. Something between potato pancakes and fritters, only cooked with buttermilk. You can bake several small potato pancakes or one large pancake, cutting it into several pieces later .
CaloriesProteinsFatsCarbohydrates
551.6
kcal11g
grams24.4g
grams73.5g
grams
1
Prepare the necessary ingredients.
2
In a small bowl, mix flour, baking powder, and salt.
- Wheat flour: 270 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 1 teaspoon
3
Grate raw potatoes
- Potato: 250 g
4
Mix it with the puree, then add the dry mixture and mix well.
- Mashed potato: 230 g
- Wheat flour: 270 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 1 teaspoon
5
Gradually add the buttermilk, mixing gently without overmixing.
- Buttermilk: 230 ml
6
Melt some oil in a heated pan.
- Butter: 100 g
7
Spread the potato dough in the shape of pancakes.
- Mashed potato: 230 g
- Potato: 250 g
8
Fry until golden brown on both sides.
- Butter: 100 g
9
Fry all the pancakes this way, adding oil to the pan if necessary.
- Butter: 100 g
10
Submit.
