Buttermilk

The recipe was shared with us by the pastry chef of the Nordic restaurant Katerina Zueva for the O2 festival menu.

A cake that is best left in the refrigerator after assembly, although you want to eat it right away. It is completely chocolate: from the biscuit to the crea

Fluffy pancakes are a true wonder of Russian cuisine, loved for generations. Their secret lies in the combination of buttermilk and whipped egg whites, which makes the batter airy and tender. Historically, pancakes were popular in Russia as a quick and hearty breakfast, and their simplicity allowed them to be made even in the humblest conditions. Golden-brown in butter, they emit an appetizing aroma and have a soft yet firm texture. The taste is a harmony of sugar's sweetness and buttermilk's slight tanginess that creates an unmatched depth. They are traditionally served with butter but pair wonderfully with jam, sour cream or honey, turning into the perfect morning treat. These pancakes are a cozy delight reminiscent of warm family breakfasts and the traditions of Russian cuisine.

Boxty! Irish potato pancakes. Something between potato pancakes and fritters, only cooked with buttermilk. You can bake several small potato pancakes or one large pancake, cutting it into several pieces later .

Irish Soda Bread - No Added Yeast. Wheat Flour, Soda, Salt, Buttermilk.

The beautiful decoration of this cake is no less important than its taste. According to Anna Olson, pastry chef, you can use any color of cream to create the delicious petals, but three shades of pink make the cake a true work of culinary art.

Viennese waffles are a delicacy from Austria, rooted in the tradition of imperial breakfasts. They feature a delicate, airy structure and a golden crispy crust that harmonizes with the softness of the batter. Buttermilk adds a slight tanginess, complementing the sweetness of vanilla sugar and the aroma of butter. These waffles are perfect for breakfast or cozy tea time and can be served with berries, honey, condensed milk, or chocolate. Their rich flavor makes them a favorite dessert for both adults and children. Making them is an art where every detail matters.

Two-grain bread with buttermilk is a fragrant, airy bread that combines rye and wheat flour. This combination gives it a rich flavor with a slight tang from the buttermilk. Historically, such breads were baked in Europe using simple yet nutritious ingredients. Butter adds softness while rye flour contributes density and a slight textural complexity. This bread pairs perfectly with soups, cheeses, or simply with butter and honey. It reveals its flavor best when warm, with a crispy crust and a soft, slightly moist crumb. Baking in the oven with steam achieves the right crust and structure, making it an ideal choice for home baking. Easy to make yet rich in flavor, this bread will be a great addition to any table.

Barley pilaf with onion and lemon is a wonderful blend of Uzbek culinary traditions and unexpected flavor nuances. Barley, known for its nutrition and tender texture, serves as the base of the dish in this recipe, absorbing the rich aromas of leeks, garlic, and lemon zest. Buttermilk adds a creamy lightness to the porridge, while olive oil enriches the taste with soft notes. This pilaf is a true find for lovers of healthy and aromatic food. It can be served as a standalone dish or complemented with meat or vegetables. The slight acidity of lemon makes the flavor bright and refreshing, while the traditional cooking method preserves all the benefits of the ingredients. This dish is a great option for those seeking a new perspective on Eastern cuisine classics.

Cinnamon and nut streusel is a fragrant pastry from German cuisine, combining tender dough and crunchy sweet crumbs. This dessert has its roots in traditional German baking, where streusel or 'crumb' is used to add texture and flavor to pies. The rich aroma of cinnamon and caramel notes of brown sugar make it particularly cozy, while the nuts add a pleasant richness. The buttermilk dough turns out incredibly soft and airy, and the golden crust creates an appetizing contrast. This pie is perfect for morning coffee or family tea time. It can be served warm or chilled, and for gourmets, it can be complemented with a scoop of vanilla ice cream. A classic treat where each bite is a little delight!

Cranberry, apple, and vanilla muffins are a cozy embodiment of European baking traditions. This recipe delights with its taste while the bran and buttermilk add lightness. Muffins are perfect for morning tea or coffee evenings, and their delicate texture and ingredient harmony appeal to both children and adults.

Ham flatbreads are the embodiment of cozy French country cuisine. Their history traces back to traditional rural homes where simple and hearty dishes brought families together at the table. The tender dough, made with buttermilk, gains airiness and a light creamy note from the addition of butter. Baked to a golden crust, the flatbreads become the perfect base for a filling of aromatic ham. Crispy on the outside and soft on the inside, they pair perfectly with a cup of strong coffee or a light salad. This recipe is the quintessence of simplicity and sophistication, allowing one to enjoy a harmony of textures and flavors. It is suitable for both a cozy breakfast and an outdoor picnic.

Grilled chicken with buttermilk is a refined dish of Russian cuisine that combines tenderness and aroma. The buttermilk used in the marinade gives the chicken a special softness and a slight tang, while lemon juice and Dijon mustard enhance the depth of flavor. Historically, buttermilk was widely used in Russian cooking, especially in marinades, making meat juicier. The scent of fresh garlic and aromatic pepper harmoniously complements the chicken thighs, while grilling creates an appetizing crispy crust. The dish is perfect for summer picnics and friendly dinners, served with vegetables or light salads. Its simplicity in preparation and rich flavor make it a favorite among those who appreciate rich gastronomic experiences.

Pork gravy steak is a cozy and hearty dish of British cuisine that combines a crispy crust, tender meat, and a rich creamy sauce. Its roots trace back to village cooking traditions where roasted meat with thick gravy was a favorite way to fill up after a long day. The beef steak is seared to golden perfection and served with an aromatic gravy made from fried sausages, flour, and milk, enhanced with spices and hot sauce. This version is perfect for cozy family dinners and pairs well with potatoes, eggs, or fresh vegetables. The rich flavor, richness, and crispy texture make this dish a true delight for meat lovers.

Light biscuit cookies are a delicate, airy treat that comes from European culinary tradition. Their thin, fragile structure and light sweet-cream flavor make them an ideal complement to morning coffee or evening tea. The main secret of the recipe is the use of buttermilk and yeast, which gives the cookies softness but prevents them from rising too much. In ancient times, such cookies were baked in noble houses, and now they are available to every lover of simple yet refined baking. The dough can be stored in the refrigerator and fresh batches can be made as needed, enjoying the aroma of warm cookies at any moment. Its versatility makes it an excellent choice for family breakfasts or festive tea parties.