L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Vol-au-ventsFrench cuisine

Paella dish

Dutch Olibol DonutsDutch cuisine

Paella dish

Sturgeon in Pomegranate SauceGeorgian cuisine

Paella dish

NuggetsAmerican cuisine

Paella dish

Apple CrumbleBritish cuisine

Paella dish

Vitello tonnatoItalian cuisine

Paella dish

Pate de Campagne (Country Pate)French cuisine

Paella dish

BeshbarmakKyrgyz cuisine

Paella dish

Cheese mashed potatoes aligotFrench cuisine

Paella dish

Kuban borschtRussian cuisine

Soda Bread

8 servings

60 minutes

Irish Soda Bread - No Added Yeast. Wheat Flour, Soda, Salt, Buttermilk.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

240.5

kcal

7.4g

grams

1g

grams

51.4g

grams

Ingredients

8servings

Wheat flour

530

g

Soda

1

tsp

Salt

1

tsp

Buttermilk

300

ml

Cooking steps

1
Prepare the necessary ingredients.

2
Sift the flour.
Required ingredients:
1. Wheat flour: 530 g

3
Mix the sifted flour with baking soda and salt in a deep bowl.
Required ingredients:
1. Wheat flour: 530 g
2. Soda: 1 teaspoon
3. Salt: 1 teaspoon

4
Gradually add the flour until the dough can come together as a whole.
Required ingredients:
1. Buttermilk: 300 ml

5
Dust the work surface with flour.
Required ingredients:
1. Wheat flour: 530 g

6
Shape a flat round bread.

7
Transfer to the baking sheet and make a small cross-shaped cut on the bread.

8
Place in an oven preheated to 220 degrees.

9
Bake for about 45 minutes.

10
Serve hot.

Similar recipes