Sesame seeds

PP bagel with red fish and cottage cheese is a refined yet healthy version of the classic bagel. Originating from European cuisine, this hearty snack combines the tenderness of cottage dough with the creamy texture of cottage cheese and the noble taste of red fish. Its airy base, sprinkled with sesame and flax seeds, creates a crispy crust, while refreshing dill adds lightness and aroma. This bagel is perfect for a healthy breakfast or snack, providing a balance of proteins and healthy fats. It pairs wonderfully with a cup of fresh coffee or green tea, turning the meal into a true gastronomic delight.

Chicken with Korean konjac rice is a dish that reflects the harmony of Eastern cuisine. Konjac rice, known for its low calorie content and soft texture, perfectly complements tender chicken breast marinated in a fragrant mixture of soy sauce, honey, and mustard. Sesame seeds add a light nutty flavor and sophistication. This dish is ideal for a light yet hearty dinner, with fresh vegetables adding extra freshness. Its simplicity in preparation makes it an excellent choice for busy days when you crave a delicious and healthy meal that combines the traditions of Korean cuisine with the modern pace of life.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

The recipe is taken from the book "Seafood. Very simple.

Beef heart with mushrooms in a wok is an exquisite dish of Pan-Asian cuisine that combines the rich flavor of offal with the aromatic tenderness of mushrooms. The beef heart, marinated in sea salt, becomes tender, while frying in sesame oil reveals its depth. Shiitake adds woody notes, and enoki brings lightness and airiness. Soy sauce and beef broth unite the ingredients into a harmonious ensemble, creating a rich umami flavor. This dish embodies the philosophy of Asian gastronomy — a balance of textures, aromas, and flavors. Serving with cilantro and sesame adds freshness and a light nutty note. It can be enjoyed as a standalone hot dish or paired with rice or noodles, immersing oneself in the rich world of Eastern flavors.

Vegetable and tofu skewers are a vibrant and aromatic dish from Pan-Asian cuisine, inspired by the tradition of cooking over an open flame. The combination of tender marinated tofu with juicy vegetables infused with grill smoke creates an amazing balance of flavors. The barbecue sauce adds a light sweetness and spiciness, while sesame provides a crunchy texture. These skewers are perfect for a vegetarian picnic or friendly outdoor gatherings. They are not only delicious but also visually appealing due to the bright colors of the vegetables. The dish easily adapts to taste preferences, allowing for experimentation with marinades and spices. It can be served on its own or complemented with rice or fresh green salads, creating a harmonious and nutritious dinner.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Baked trout is a delightful dish of Pan-Asian cuisine that combines the tenderness of fish with the aromas of Eastern spices. Ginger, garlic, and Sichuan pepper add zest, while soy sauce and brown sugar create a balance of sweetness and saltiness. Baked at low temperatures, the trout retains its juiciness as the marinade penetrates its texture, revealing a full palette of flavors. Served on a fluffy bed of basmati rice highlights the dish's sophistication, while toasted sesame and fresh green onions add a crunchy texture. This is not just dinner but a gastronomic journey that blends tradition and modernity. The trout is especially good with a slice of lime that refreshes the aftertaste. An ideal choice for those who appreciate exquisite taste and harmony of ingredients.

This spicy pumpkin and chickpea soup is bursting with delicious North African flavors.

Garlic scapes in teriyaki sauce is a dish embodying the harmony of Eastern cuisine. Tender with a light crispy texture, they soak up the aroma of the spicy sauce, creating a perfect balance of sweet, salty, and savory. In China, garlic scapes are widely used in seasonal dishes, adding freshness and depth of flavor. Teriyaki sauce, rooted in Japanese gastronomy, plays a key role here by giving the dish a rich caramel hue and appetizing glossy glaze. The dish pairs perfectly with rice, noodles or vegetable sides, turning every meal into a refined gastronomic delight. Sesame seeds complete the composition by adding a nutty note and soft crunch.

Crushed broccoli in the oven is a modern take on roasted vegetables, combining ease of preparation with rich flavors. This recipe was born from the search for the perfect balance between crispy texture and deep aromas. Blanching the broccoli before roasting makes it tender inside, while crushing provides more surface for caramelization. Garlic oil seeps into the fibers, enhancing the natural sweetness of the vegetable, while chili flakes add spiciness. A sauce made from Greek yogurt, soy sauce, and sriracha brings creamy freshness and a hint of heat. A sprinkle of toasted sesame adds nutty notes. This dish is perfect as a standalone snack but also complements meat and fish dishes beautifully. Light, fragrant, with a rich aftertaste — it transforms ordinary broccoli into something extraordinary.

Korean-style eggplants are a dish full of flavor contrasts and aromas. It draws inspiration from Korean cuisine, known for its vibrant spices and skillful balance of flavors. Baked eggplants acquire a tender texture, while the spicy sauce with soy and fish notes adds richness to the dish. Garlic and chili add heat, while sesame oil provides nutty undertones. Green onions and cilantro refresh the composition, making it an ideal snack or complement to main dishes. This dish is not only tasty but also healthy as eggplants are rich in fiber and sesame oil and seeds contain healthy fats. Korean-style eggplants are best served hot, sprinkled with golden sesame to highlight their appetizing aroma and texture.

Braided bread is an exquisite symbol of home comfort and traditional Russian baking. This airy and fragrant bread, with a hint of honey sweetness and a delicate texture, delights with its soft flavor and crispy golden crust. Making braided bread is a true art where each strand of dough intertwines into elegant patterns, creating not only a delicious but also an aesthetically pleasing dish. Traditionally, such bread products are served with tea or used for making sandwiches. Sesame adds a savory note to it, while the yolk glaze gives an appetizing shine. This recipe conveys the spirit of Russian cuisine where bread is not just food but a symbol of hospitality and warmth of the home.