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Mango
A tropical fruit with aromatic, sweet orange flesh for salads, smoothies and salsa.
Mango is a tropical fruit with aromatic, juicy orange flesh, sweet with a slight tang, and a large flat stone. It is eaten fresh, added to salads, desserts, smoothies and salsa for fish and meat, and made into puree, chutney and sorbet.
Recipes with this ingredient
Recipe from Eduard Pynzaru, head bartender of the Lark Café restaurant. This liqueur pleases with its bright tropical taste, where the sweetness of ripe mango is in perfect harmony with the refreshing notes of lemongrass. The aroma has fruity tones, softly turning into citrus. Muted sweetness adds depth and integrity to the drink.
4
5
30
The recipe is taken from the book "Seafood. Very simple.
10
4
30
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
2
45
Brand chef Gianmaria Sapia shared with us a recipe from the Il matto restaurant menu.
10
4
30
Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
8
4
45
Recipe for exotic jam made from mango, citrus and dark rum.
7
20
240
This lemonade is prepared in the Moscow restaurant Lesnoy, where everything is somehow subordinated to the forest. Even if it is a tropical one - with mango and passion fruit. Evgeny Maksimov, bar manager of the restaurant Lesnoy, shared the recipe with us.
5
4
10
Recipe from Atlantica Seafood restaurant.
7
4
20
Recipe from the Mexican Bar Michelada
7
1
30
A smart example, this one is not only for breakfast, but also for a birthday party. A colorful mix of bright fruits (make it in time for strawberry season) and a delicate yogurt-honey dressing, which is served separately .
8
6
30
A tropical cocktail with gin is an exotic delight inspired by Pan-Asian cuisine. Its roots lie in the culture of combining fresh fruits with strong drinks, creating vibrant and refreshing flavors. The sweetness of mango and the delicate aroma of pitaya harmoniously intertwine with the citrus tang of lime, while gin adds a subtle spiciness and depth to the cocktail. This drink is perfect for summer evenings or festive occasions, allowing one to feel the atmosphere of a tropical coast. Its velvety texture and rich flavor profile make each sip unforgettable. Served chilled, it is often garnished with pieces of fresh fruit or lime, highlighting its elegance and freshness.
4
10
7
The recipe was shared with us by Touch of Matcha chef Egor Rudolsky. Salmon goes well with cream cheese, tomatoes go well with quinoa. We added croutons to the cream cheese. And we decided to put this whole story on the leaves. What can we add? It lacked a little spiciness, and blackberry and chili sauce is just right for that. It lacked sweetness - we added mango sauce.
18
4
45
The recipe was shared with us by Touch of Matcha chef Egor Rudolsky.
26
4
80
Mango chutney is a refined and aromatic sauce that came to British cuisine through the influence of Indian culinary traditions. Its sweetness from mango harmonizes with the spicy zest of spices, creating a rich and balanced flavor. During preparation, chutney acquires a thick consistency and depth of taste, making it an excellent complement to meat, cheeses, or traditional Indian dishes. Chili pepper and ginger give this sauce a slight spicy kick, while cardamom and coriander add subtle Eastern notes. Mango chutney is not just a sauce but a true flavor symphony that reveals the richness of spices and fruity sweetness in every bite.
12
8
90