Rice with mango and oriental spices

Heat the clarified butter in a deep pan and lightly fry the spices in it.

Add the rinsed rice and fry while stirring for 3-4 minutes.

Pour 2.5 cups of water into the pan, add salt, bring to a boil, and simmer covered until cooked.

Remove the spices from the porridge.

Wash the mango, peel it, cut into cubes, add to the porridge with sugar and mix.

This porridge should be served with fried or stewed pork.