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Long-grain rice

Long-grain rice
Rice with elongated grains, fluffy after cooking, for side dishes, pilaf and wok.

Long-grain rice is rice with elongated grains that stay separate and fluffy after cooking. It is ideal for side dishes, pilaf, wok stir-fries, salads and serving with sauces and curries.

Recipes with this ingredient

Chicken Rice Soup (Kanja)
Chicken Rice Soup (Kanja)African cuisine | Soups

Chicken rice soup (kandja) is a fragrant and nutritious dish rooted in African cuisine. This soup combines the richness of chicken broth, the tenderness of meat, and the light texture of long-grain rice that absorbs the flavors of spices and vegetables. The addition of fresh corn kernels gives the dish a sweet note, while palm oil and cilantro enrich it with characteristic African tones. Kandja is not just food; it's a traditional home soup that provides comfort and warms the soul. It is prepared as an everyday dish and served hot, garnished with fresh greens. This soup is a harmony of flavors where each spoonful brings enjoyment and coziness.

17

12

120

Japanese-style rice with eggs

The recipe is taken from the magazine "Culinary Workshop.

11

4

60

Warm Italian Rice Salad
Warm Italian Rice SaladEuropean cuisine | Salads

Recipe taken from the magazine "Culinary Workshop"

8

4

45

Fried rice in a frying pan

Fried rice in a pan is a simple yet incredibly delicious dish that has found its place in European cuisine due to its versatility and rich flavor. The origins of fried rice trace back to Asian culinary traditions, but European variations feature a milder and more balanced taste. Tender grains of rice infused with the aroma of vegetables and chicken broth develop an appetizing golden crust, while carrots and onions add a sweet note and light juiciness. This dish is suitable for both everyday meals and special occasions. It pairs wonderfully with meat and fish dishes or can be served on its own alongside fresh or stewed vegetables. Fried rice is convenient to prepare and makes an excellent option for a quick, hearty, and flavorful dinner.

6

4

40

Amsterdam-style rice casserole with herring

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

9

4

45

Rice porridge with vegetables

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

8

5

45

Rice porridge with sweet peppers and tomatoes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

6

45

Long grain rice with yogurt and spices

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

9

4

45

Sweet rice porridge with saffron

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

11

3

45

Rice with mango and oriental spices

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

2

45

Crumbly rice with green salad and oriental omelette

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

8

4

45

Fried rice porridge with ginger and egg

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

4

45

Chinese-style rice with vegetables

The recipe is taken from the book "Appetizing porridge. 365 best recipes.

12

4

45

Long grain rice porridge with cheese

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

11

4

45

Rice with pork and sweet pepper

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

11

4

45