Ground star anise

Peruvian donuts made from sweet potato and pumpkin are a magical combination of tender dough and aromatic syrup. This traditional dessert, known as 'Picarones', originated during the colonial era when local ingredients were mixed with Spanish traditions. Its unique flavor—a soft sweetness of sweet potato and pumpkin complemented by warm notes of anise, cinnamon, and clove—makes it a beloved treat. Golden, crispy on the outside and airy on the inside, the donuts are dipped in a thick spiced syrup rich in cane sugar and citrus notes. They are enjoyed hot, savoring the contrast of textures and richness of flavor. They are perfect for cozy evenings and festive gatherings, filling the home with warmth and aromas of Peru.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Fruit mulled wine is a cozy and aromatic drink from Germany that warms hearts on cold winter evenings. Its rich flavor combines the tartness of red wine with the natural sweetness of apples and citrus fruits, complemented by spicy notes of cinnamon, clove, and cardamom. Ginger adds a slight spiciness while anise provides a subtle depth of aroma. This drink is perfect for friendly gatherings and festive dinners, creating an atmosphere of warmth and comfort. Mulled wine can be served with honey, which softens its taste and makes it even more velvety. It accompanies winter holidays and Christmas markets, filling the air with magical aromas. Its rich flavor and warming properties make it an essential drink in cold weather.

Grapefruit and pink pepper mulled wine is a harmony of warmth, spices, and citrus freshness. This drink originates from European winter holiday traditions where it warmed and filled with coziness. Red wine infused with the aroma of star anise and cloves gains depth and spiciness from pink pepper. Grapefruit adds a slight bitterness that balances the sweetness of fruits and spices. This mulled wine not only warms but also has a refined taste, making it an ideal choice for winter evenings. It pairs wonderfully with baked goods, soft cheeses, and honey desserts, creating a warm dining atmosphere. It is best served in thick glass mugs to enjoy the color and aroma of the drink.

Duck fillet with parsnip in carrot-orange sauce is a true embodiment of gastronomic harmony, where tender meat combines with aromatic root vegetables and a rich citrus sauce. The oyster marinade enhances the depth of the duck's flavor, while the parsnip adds a light sweetness and creamy texture. The carrot-orange sauce, infused with garlic and star anise, balances sweetness and spiciness, adding an exquisite touch to the dish. The European origin of this recipe refers to the traditions of haute cuisine, where special attention is paid to the combination of textures and flavors. Perfect for special occasions and dinners, this dish will not only impress guests but also leave an unforgettable impression due to its refined aroma and richness of flavor nuances.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Christmas stollen is a traditional German pastry with a rich history dating back to the 15th century. This fragrant cake with dried fruits, spices, and marzipan symbolizes the holiday and the coziness of winter evenings. Its rich flavor combines the sweetness of honey, the tenderness of butter, and the sophistication of brandy notes. The secret to perfect stollen is long maturation, which makes it even softer and more aromatic. The snow-white coating of powdered sugar resembles winter snow, and each slice fills the home with the warmth of Christmas. Perfect paired with hot tea or aromatic mulled wine, this dessert is not just a treat but a true ritual that creates a festive mood and brings families together for cozy conversations. To fully enjoy its flavor, it's best to let stollen rest for a few days before serving.

Spiced pear is an exquisite dessert of Italian cuisine that combines rich aromas and delicate textures. The pear, simmered in spiced hibiscus tea with cinnamon, star anise, and cloves, takes on a rich flavor with a hint of tartness. The caramel sauce adds velvety sweetness while the airy cream provides tenderness. The finishing touch is raspberry jam that adds fruity freshness and mint leaves that offer a spicy coolness. This dessert is perfect for a romantic dinner or festive gathering, impressing with its sophistication and simplicity of preparation. Inspired by Italian traditions, it transports the taster to cozy cafes on the narrow streets of Rome where each ingredient resonates like a note in a symphony of flavors. A delight worthy of true gourmets!

Fruit bread is a fragrant and tender treat that embodies the warmth of homemade baking and the richness of natural ingredients. Oats and rye flour give it a pleasant texture, while pieces of apricot and carrot create natural sweetness. The origins of such bread can be found in healthy eating traditions that value the benefits of grains and fruits. Orange zest adds a subtle citrus note, while spices provide warmth and depth of flavor. Served with butter whipped with thyme, this bread becomes a true gastronomic delight. It is perfect for morning coffee, a light snack, or a cozy family tea time. Rich in fiber and natural flavors, fruit bread is not just baked goods but a piece of joy and care for health.

Honey gingerbread appeared in Rus' in the 9th century, and in the 12th century, spices began to be actively added to them. This is how they are still prepared. Another aspect that has remained unchanged since ancient times: half of the composition is still honey. Thanks to this, the gingerbread does not go stale for a very long time - however, it is unlikely that anyone has time to keep it stale. In our recipe, the dough turns out to be quite liquid, so the gingerbread sheet will have to be divided into portions after baking.

Recipe from chef Dmitry Shurshakov of the panoramic restaurant Hong Kong.

Anise macarons are a refined Italian treat that combines the lightness of airy dough with the expressive aroma of anise. The history of this recipe is rooted in Mediterranean baking traditions, where anise was often used to add a spicy note to sweets. The cookies have a crispy crust but retain a tender chewiness inside, especially if baked for slightly less time. Anise gives the baked goods a subtly sweet, refreshing flavor with hints of licorice. These macarons pair perfectly with a cup of espresso or light herbal tea, creating a harmony of flavors. They can be served at festive evenings or as an exquisite accompaniment to dessert wine. This recipe pays homage to classic Italian traditions and is a true find for lovers of refined desserts.

The 'Sausage' made of forest nuts and prunes is a refined dessert inspired by European traditions of making natural sweets. Prunes give it a rich, slightly tart flavor that harmonizes with the delicate forest nuts. Sesame adds a subtle nutty note, while star anise brings a warm spicy touch, deepening the taste. This treat requires no thermal processing, preserving all the beneficial properties of the ingredients. It is perfect for cozy tea gatherings or as a nutritious snack. When served, it is sliced into thin pieces, resembling classic dessert rolls. An excellent option for those who appreciate naturalness and richness of flavors!