Spanish Fried Potato Salad
3 servings
40 minutes
Spanish fried potato salad is a bright and appetizing dish that combines crispy baked potatoes with a tangy dressing. This recipe is inspired by traditional Spanish cuisine, where simple yet rich flavors create unforgettable gastronomic experiences. The baked young potatoes develop a golden crust, while their soft interior pairs perfectly with a creamy dressing made of mayonnaise, olive oil, garlic, lemon juice, and Dijon mustard. The exquisite balance of acidity, mild spiciness, and aromatic garlic notes makes this salad a versatile addition to meat dishes, fish or even as a standalone snack. A wonderful choice for summer dinners, festive tables and cozy gatherings with loved ones!
1
Preheat the oven to 400 degrees.
2
Cut the potatoes into small wedges and place them in a bowl. Add 2 tablespoons of olive oil, 3/4 teaspoon of salt, and pepper.
- New potatoes: 0.5 kg
- Olive oil: 3 tablespoons
- Salt: 1.5 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Mix and spread in a single layer on a baking sheet.
4
Bake until a golden crust forms. Remove from the oven and let cool. In a bowl, mix 0.5 teaspoon of salt, 1 tablespoon of olive oil, minced garlic, mayonnaise, lemon juice, and Dijon mustard.
- Salt: 1.5 teaspoon
- Olive oil: 3 tablespoons
- Finely chopped garlic: 4 cloves
- Mayonnaise: 4 tablespoons
- Lemon juice: 1 tablespoon
- Dijon mustard: 1 teaspoon
5
Mix everything well with the chilled potatoes.
- New potatoes: 0.5 kg
