Spanish Cod Salad
4 servings
20 minutes
Spanish cod salad is a light and refreshing dish that reflects the simplicity and elegance of Mediterranean cuisine. Its roots trace back to the traditions of Spanish fishermen who prepared similar salads from fresh catches and local vegetables. Tender cod, cooked in just a few minutes, harmonizes with sweet tomatoes and tangy red onions. Capers add a distinctive sharpness, while lemon juice and olive oil complete the flavor with freshness and richness. This salad is perfect for a light dinner or snack when you crave something healthy and tasty. Easy to prepare, it delights seafood lovers and adds a touch of Spanish sunshine to any table.
1
Prepare all the ingredients.
2
Boil the cod fillet in salted boiling water for 2-3 minutes. Then let it cool slightly.
- Cod fillet: 300 g
3
Cut the tomatoes into small wedges.
- Tomatoes: 300 g
4
Slice the red onion into feathers.
- Red onion: 1 head
5
Separate the cod fillet into fibers.
- Cod fillet: 300 g
6
Place the cod, tomatoes, and onion on a plate.
- Cod fillet: 300 g
- Tomatoes: 300 g
- Red onion: 1 head
7
Sprinkle with capers.
- Capers: 20 g
8
Sprinkle the salad with lemon juice and olive oil.
- Lemon juice: 15 ml
- Olive oil: 20 ml
9
Add a little salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
10
Serve the salad immediately.
