Shrimp salad with cod liver
4 servings
25 minutes
Shrimp salad with cod liver is a refined combination of marine and delicate flavors that adds nobility to the dish. Cod liver, valued for its nutrition, blends with juicy tiger shrimp to create a harmony of textures. Arugula adds a refreshing bitterness, while eggs contribute softness. Pickled cucumbers and mayonnaise enrich the dish with a delicate spiciness. This salad, popular in European cuisine, often adorns festive tables and is perfect for special occasions when served chilled to fully reveal all flavor nuances.
1
Boil the shrimp and peel off the shells.
- Tiger prawns: 10 pieces
2
Boil the eggs hard and cut them into cubes.
- Chicken egg: 2 pieces
3
Slice the cod liver and blot off the excess oil.
- Cod liver: 1 jar
4
Mix eggs, liver, shrimp, and add arugula.
- Chicken egg: 2 pieces
- Cod liver: 1 jar
- Tiger prawns: 10 pieces
- Rocket (arugula): 100 g
5
For the dressing, mix mayonnaise with chopped pickles.
- Mayonnaise: to taste
- Marinated cucumbers: 2 pieces
6
Season the salad and place it in the refrigerator for 1-2 hours.
- Mayonnaise: to taste
