Rovereto salad with cod liver and olives
3 servings
20 minutes
The 'Rovereto' salad is a refined blend of European culinary flavors inspired by Italian traditions. It combines tender cod liver, juicy tomatoes, tangy olives, and the softness of mozzarella to create a rich texture and complex flavor bouquet. Arugula adds a slight bitterness to the dish, while parmesan completes the composition with an exquisite creamy note. This salad is perfect for a festive dinner or light lunch, and its simplicity makes it accessible even for novice cooks. A great choice for those who appreciate harmony of flavors and food aesthetics.
1
Cut the tomatoes into small cubes and chop the olives finely.
- Tomatoes: 2 pieces
- Green olives: 160 g
2
Finely chop the cod liver and mozzarella, add arugula, and mix all the ingredients.
- Cod liver: 240 g
- Mozzarella cheese: 140 g
- Rocket (arugula): 1 bunch
3
Grate hard cheese on top of the almost ready salad, then add spices and vegetable oil if desired.
- Parmesan (Parmigiano Reggiano): 20 g
