French salad with cod liver
2 servings
10 minutes
French salad with cod liver is an exquisite dish that embodies the best traditions of French cuisine. The soft and velvety cod liver combines with crispy lettuce leaves and fresh cucumbers, creating a harmony of flavors. Olives add a piquant touch, while the honey-mustard sauce with hints of lemon gives the dish a refined sweet-sour depth. Inspired by Mediterranean cuisine, this salad is suitable for both a light lunch and an elegant dinner. Rich in healthy fats and vitamins, it delights the taste buds while benefiting the body. Serve it with a glass of white wine or a crispy baguette to fully unveil its gastronomic palette.
1
Wash and pick the greens.
- Mixed salad leaves: 70 g
2
Clean and slice the cucumbers. Add salt.
- Cucumbers: 150 g
- Sea salt: to taste
3
Place the salad leaves on a plate.
- Mixed salad leaves: 70 g
4
Add cucumbers.
- Cucumbers: 150 g
5
Add cod liver.
- Cod liver: 120 g
6
Add olives.
- Black olives: 25 jars
7
Pour oil into a bowl for the sauce.
- Extra virgin olive oil: 2 tablespoons
8
Add mustard.
- Dijon mustard: 1 teaspoon
9
Add honey
- Honey: to taste
10
Squeeze a wedge of lemon.
- Lemon: 1 piece
11
Mix thoroughly.
12
Chop the onion finely and add it to the salad.
- Red onion: 20 g
13
Dress with sauce and serve.
