Green radish salad
3 servings
10 minutes
Salad with green radish is a bright and healthy representative of Russian cuisine, embodying freshness and rich flavor. The history of radish in Russian gastronomy goes back centuries when this root vegetable was valued for its juiciness and mild spiciness. Here it harmoniously combines with crunchy Beijing cabbage, aromatic garlic, and tangy red onion, creating a balance between tenderness and spiciness. Ramiro pepper adds a light sweetness, while mayonnaise and mustard give the salad a distinct creamy texture. This salad is perfect as a standalone dish or a side to meat, providing a sense of freshness and richness. An excellent choice for those looking to add more vegetables to their diet while preserving the richness of flavors and traditional style of Russian cuisine.
1
Chop the Beijing cabbage into small pieces.
- Napa cabbage (pak choi type): 220 g
2
Do the same with the radish. Combine the ingredients in a deep bowl.
- Radish: 280 g
3
Cut the radish into strips and add it to the salad.
- Green radish: 300 g
4
Cut the pepper into strips.
- Ramiro pepper: 90 g
5
Add it to the vegetables.
- Ramiro pepper: 90 g
6
Slice the onion into half rings. Add to the salad.
- Red onion: 65 g
7
Chop the garlic finely.
- Garlic: 25 g
8
Add it to the salad, dress with mayonnaise, mustard, and oil.
- Garlic: 25 g
- Mayonnaise: 3 tablespoons
- Dijon mustard: 1 teaspoon
- Unrefined sunflower oil: 1 tablespoon
9
To salt.
- Sea salt: to taste
10
Mix and serve.
