Cucumber salad with egg, radish, green onion and cheese
2 servings
10 minutes
This refreshing salad with cucumbers, radishes, egg, green onions, and cheese is a true delight brought to Filipino cuisine. Its roots lie in the simplicity and freshness of ingredients that blend perfectly to create a harmonious flavor. Cucumbers provide coolness, radishes add zest, and the soft cheese complements the texture. Dressed with sour cream and seasoned with salt and pepper, the salad achieves a rich yet light taste. The egg adds nutrition, making the dish balanced. This salad is perfect as a standalone dish or as a refreshing side to main courses. An ideal choice for hot days when you crave something light and healthy.
1
Cut the cucumbers into long and thin half-rings.
- Cucumbers: 2 pieces
2
Cut the radish the same way.
- Radish: 4 pieces
3
Cut the cheese (I used low-fat hard cheese for kids) into small cubes.
- Cheese: 200 g
4
Chop the green onion into thin rings.
- Spring onion: 1 stem
5
Salt, pepper, dress with sour cream and mix.
- Ground black pepper: to taste
- Sea salt: to taste
- Sour cream: 1 tablespoon
6
Cut the egg lengthwise in a cross and once across, add it to the salad and gently stir.
- Chicken egg: 2 pieces
