Romaine, Radish, and Cucumber Salad with Tahini Dressing
4 servings
15 minutes
It seems like a banal set - cucumbers, radishes, and two types of lettuce. But tahini dressing with lemon and garlic elevates this everyday set of herbs and vegetables into the category of festive food.
Calories122kcal
Proteins5.7grams
Fats8.1grams
Carbohydrates8.1grams
Tahini
50
g
Water
25
ml
Lemon juice
2.5
tbsp
Soy sauce
2
tbsp
Honey
1
tbsp
Garlic
1
clove
Salt
to taste
Cayenne pepper
pinch
Romano lettuce
220
g
Radish
1
bunch
Spring onion
40
g
Cucumbers
50
g
1
To prepare the dressing, blend tahini paste, water, lemon juice, soy sauce, honey, garlic, salt, and cayenne pepper until smooth (you can increase the water for a thinner consistency if desired).
- Tahini: 50 g
- Water: 25 ml
- Lemon juice: 2.5 tablespoons
- Soy sauce: 2 tablespoons
- Honey: 1 tablespoon
- Garlic: 1 clove
- Salt: to taste
- Cayenne pepper: pinch
2
Tear the romaine lettuce into small pieces by hand, peel the radish, and slice it thinly. Cut the cucumber in half, scoop out the seeds with a spoon, and chop it into small sticks. Mix all the vegetables, drizzle with tahini dressing, and serve.
- Romano lettuce: 220 g
- Radish: 1 bunch
- Cucumbers: 50 g
