Green onion salad with cucumber, egg and sour cream
4 servings
15 minutes
This simple yet elegant salad of green onions, cucumber, eggs, and sour cream is rooted in European culinary traditions where freshness and naturalness play a key role. The green onions add a piquant touch, the cucumber refreshes with its crunchy texture, and the eggs contribute softness and nutrition. The delicate sour cream ties all the flavors together, giving the salad a creamy structure. This dish is perfect as a light snack or an accompaniment to a main meal. It is served chilled, and its slight saltiness helps to reveal all the flavor nuances. It is quick to prepare but always delights with its freshness and simplicity. Such a salad is often found in home lunches and dinners, reminding of warm family traditions.
1
Prepare the products.
2
Boil the eggs (add half a spoon of salt while boiling to prevent the eggs from cracking).
- Chicken egg: 2 pieces
3
Chop the onion.
- Spring onion: 1 bunch
4
Put the chopped onion in a bowl.
5
Cut the cucumber in half lengthwise, then slice each half into several pieces.
6
Then cut across into small pieces.
7
Place the chopped small cucumber pieces in a bowl with onion.
- Cucumbers: 1 piece
8
Clean the eggs.
9
Cut the eggs (with a knife or using an egg slicer), and place them in a bowl with onion and cucumber.
- Chicken egg: 2 pieces
10
Add sour cream to the salad.
- Sour cream: 3 tablespoons
11
To salt.
- Salt: to taste
12
Mix everything thoroughly.
13
Divide into portions.
