Radish and green onion salad with sour cream
4 servings
15 minutes
Radish and green onion salad with sour cream is the embodiment of freshness and simplicity in Russian cuisine. Bright, crunchy radish adds a spicy kick to the dish, while the delicate sour cream dressing softens its taste, creating a harmonious balance. Green onion adds a light spiciness to the salad, complementing the freshness of the spring vegetable duo. This salad is traditionally served as a side dish to meat and fish dishes but is also perfect for a light snack or summer gathering. Its simplicity makes it accessible to everyone, and the combination of ingredients awakens the appetite and provides a sense of lightness. The salad is especially relevant in spring and summer when radishes and onions are at their juiciest and most aromatic. A great choice for those who appreciate tasty and healthy dishes!
1
Prepare the products.
2
Radish needs to be cleaned properly.
- Radish: 500 g
3
Then rinse.
- Radish: 500 g
4
First cut the radish in half, then into thin half-rings.
- Radish: 500 g
5
Put the chopped radish in a bowl.
- Radish: 500 g
6
Next, chop the onion.
- Spring onion: 1 bunch
7
Add chopped onion to the radish.
- Spring onion: 1 bunch
8
Salt to taste (slightly less than 0.5 teaspoon of salt is enough).
- Salt: to taste
9
Mix and taste for salt, add more if necessary.
- Salt: to taste
10
Dress the salad with sour cream.
- Sour cream: 3 tablespoons
11
Mix everything again.
- Sour cream: 3 tablespoons
12
Serve in portions at the table.
