Radish salad with cucumbers and sour cream
4 servings
15 minutes
Radish salad with cucumbers and sour cream is a refreshing and crunchy dish perfect for warm days. Its roots can be linked to the tradition of simple and light snacks in British cuisine, where fresh vegetables are often paired with dairy products. The crunchy radish adds a spicy kick, cucumbers bring juiciness, while green onions and dill add a subtle aromatic note. The creamy sour cream dressing harmoniously blends the flavors, making the salad soft and balanced. This dish can be served as a light snack on its own or as a side to meat and fish dishes. A great choice for a summer picnic or family dinner!
1
Slice cucumbers and radishes into equal pieces. Finely chop green onion feathers and dill.
- Radish: 150 g
- Spring onion: 50 g
- Young dill: 50 g
- Cucumbers: 3 pieces
2
Mix all ingredients and dress with sour cream. Add salt and pepper to taste.
- Sour cream 20% fat: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
