Lamb and green radish salad "East"
2 servings
30 minutes
The lamb and green radish salad 'East' is an unusual combination of flavors that unites the tenderness of boiled lamb, the crunchy freshness of green radish, and the aroma of fried onions. This salad, despite its Danish cuisine roots, carries an Eastern character thanks to cilantro and mayonnaise dressing. The dish is perfect as a hearty appetizer or light dinner, bringing notes of traditional cuisine into the modern gastronomic world. Its rich flavor unfolds gradually: spicy seasonings complement the meat while flour sautéed with onions adds a delicate texture. The salad requires no complex ingredients and is easy to prepare, making it an excellent choice for those wanting to try something new without straying far from classic dishes.
1
Boil the meat, cool it down, and cut it into strips.
- Lamb: 150 g
2
Fry chopped onion with flour in vegetable oil until golden. Let it cool.
- Onion: 1 head
- Wheat flour: 30 g
- Vegetable oil: 1 tablespoon
3
Peel the radish and cut it into strips.
- Green radish: 300 g
4
Mix meat, radish, and onion in a bowl, season with salt and pepper. Drizzle with mayonnaise (optional) and sprinkle with cilantro.
- Lamb: 150 g
- Green radish: 300 g
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 50 g
- Chopped cilantro (coriander leaf): pinch
