Egg and Green Bean Salad
4 servings
20 minutes
Egg and green bean salad is a simple yet exquisite dish of Russian cuisine that combines the tenderness of eggs with the fresh crunchiness of beans. This recipe originates from rural kitchens where housewives used available ingredients to create tasty and nutritious meals. Lightly sautéing the beans in butter brings out their sweet flavor, while garlic adds a piquant touch to the dish. Dressed with mayonnaise, the salad achieves a rich creamy consistency. It can be served as a standalone dish or as a side to meat. A great option for a cozy family dinner or festive gathering.
1
Boil the eggs hard and cool them in cold water.
- Chicken egg: 3 pieces
2
Place the beans in boiling water for 3-5 minutes, then drain the water and place the beans in a colander.
- Frozen green beans: 800 g
3
Fry the boiled beans in butter in a pan for 5 minutes.
- Frozen green beans: 800 g
4
Combine fried beans, chopped eggs, squeeze in garlic (one or two cloves to taste), add salt, dress with mayonnaise and mix.
- Chicken egg: 3 pieces
- Garlic: 1 clove
