Salad with beans, pickled cucumber, egg and potatoes
6 servings
30 minutes
Salad with beans, pickled cucumber, egg, and potato is a simple yet incredibly hearty and tasty representative of Russian cuisine. Its roots go back to the traditions of home feasts where the harmony of flavors and accessibility of ingredients are valued. Tender beans combine with tangy cucumbers while eggs add softness. Potatoes serve as a base giving the dish density, and mayonnaise unites the ingredients making their taste rich. This salad is an excellent option for a daily dinner or festive table. It is easy to prepare and perfectly complements meat and fish dishes but can also be a standalone treat. The salad does not require complex ingredients and represents a delicious and simple culinary tradition.
1
Prepare the products.
2
Drain the beans and transfer them to a bowl.
- Canned beans: 2 jars
3
Cut the cucumbers into cubes or strips.
4
Put in a bowl with beans.
- Pickled cucumbers: 4 pieces
5
Boil and peel the eggs.
6
Chop into a bowl with beans and cucumbers.
- Chicken egg: 4 pieces
7
Boil the potatoes and cool them or take already boiled ones.
8
Clean it.
9
Cut the potatoes into small pieces - in sticks or cubes, and place them in a bowl with the other ingredients.
- Boiled potatoes: 4 pieces
10
Mix the ingredients with mayonnaise, and if necessary, add salt and pepper.
- Mayonnaise: 100 g
- Salt: to taste
- Freshly ground black pepper: to taste
11
Mix everything.
