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Spicy Salad

Name: Spicy Salad
Total time: 30 min
Yield: 4
Ingredients: Chicken breast fillet 500 g; Black grapes 300 g; Pistachios 100 g; Dill 30 g; Parsley 30 g; Spring onion 30 g; Mayonnaise 200 g; Vegetable oil 0 to taste; Lemon juice 0 to taste; Salt 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

Calories

645kcal

Proteins

36.4grams

Fats

47.7grams

Carbohydrates

17grams

Ingredients

4servings

Chicken breast fillet

500

g

Black grapes

300

g

Pistachios

100

g

Dill

30

g

Parsley

30

g

Spring onion

30

g

Mayonnaise

200

g

Vegetable oil

to taste

Lemon juice

to taste

Salt

to taste

Cooking steps

1
Cut the chicken fillet into small pieces, salt it, fry in vegetable oil, cool it down, and drizzle with lemon juice.
Required ingredients:
1. Chicken breast fillet: 500 g
2. Vegetable oil: to taste
3. Lemon juice: to taste
4. Salt: to taste

2
Remove the seeds from the grapes and cut them into four pieces.
Required ingredients:
1. Black grapes: 300 g

3
Chop the pistachios finely.
Required ingredients:
1. Pistachios: 100 g

4
Combine all ingredients, add chopped dill, parsley, and green onion, dress with mayonnaise and mix.
Required ingredients:
1. Dill: 30 g
2. Parsley: 30 g
3. Spring onion: 30 g
4. Mayonnaise: 200 g

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