Russian salad with spicy salted sprat
3 servings
30 minutes
Russian salad with sprat is a vibrant combination of traditional flavors and delicate textures. It embodies the rich culinary traditions of Russia, blending the salty notes of sprat with the gentle taste of potatoes and carrots. Apple and cucumbers add freshness, while horseradish and mayonnaise provide spiciness. This salad is not only tasty but also nutritious, making it perfect for festive gatherings or cozy home dinners. Its rich aroma and robust flavor make it a wonderful complement to meat and fish dishes as well as a standalone treat. Russian cuisine is known for its heartiness, and this salad is a testament to that. Enjoy the classic with a modern twist!
1
Boil the potatoes, carrots, and eggs, peel them, and cut into small cubes.
- Potato: 350 g
- Carrot: 1 piece
- Chicken egg: 2 pieces
2
Cut the peeled apple and cucumbers into small cubes.
- Apple: 1 piece
- Pickled cucumbers: 2 pieces
3
Chop the onion and pour boiling water over it to remove the bitterness.
- Onion: 0.5 head
4
Mix everything.
5
Mix mayonnaise with horseradish, finely chopped sprat, herbs, and dress the salad.
- Mayonnaise: 125 g
- Horseradish: to taste
- Sprat: 4 pieces
- Fresh herbs: 35 g
