Salmon salad in spicy dressing
2 servings
30 minutes
Salad with salmon in a spicy dressing is a refined dish of Spanish cuisine that combines the freshness of vegetables and the rich taste of seafood. Steamed and lightly fried until golden brown, salmon gains tenderness and richness. Avocado adds a creamy texture, cherry tomatoes bring brightness, and cashews provide a light nutty note. The spicy dressing made from mayonnaise, mustard, garlic, and cayenne pepper adds zest while revealing the complexity of flavors. This salad is not only light and nutritious but also surprisingly balanced. It is perfect for both festive tables and cozy dinners. The combination of tender salmon with refreshing ingredients makes the dish unforgettable.
1
To steam a steak, if you don't have a steamer, you can easily do it using a sieve and a pot: boil water in the pot, place the sieve on top so it doesn't touch the water, and put the fish in the sieve. It cooks this way for about 20 minutes.
- Salmon steak: 1 piece
2
Set the cooked salmon aside to cool, slice the lettuce leaves, cut the tomatoes in half, and slice the avocado.
- Iceberg lettuce: 1 bunch
- Cherry tomatoes: 10 pieces
- Avocado: 1 piece
3
Cut the steak into pieces about 3-4 centimeters and quickly fry in olive oil until golden brown. Let it cool slightly.
- Salmon steak: 1 piece
- Olive oil: 1 tablespoon
4
Mix all the ingredients for the dressing: mayonnaise, mustard, olive oil, sesame, pepper, and salt (finely chop or crush the garlic).
- Mayonnaise: 2 tablespoons
- Mustard: 1 teaspoon
- Olive oil: 1 tablespoon
- Sesame seeds: 1 teaspoon
- Garlic: 1 clove
- Cayenne pepper: pinch
- Salt: to taste
5
Lay out salad leaves, salmon, tomatoes, avocado, cashews, and drizzle with dressing.
- Iceberg lettuce: 1 bunch
- Salmon steak: 1 piece
- Cherry tomatoes: 10 pieces
- Avocado: 1 piece
- Cashews: to taste
