Layered Salad
5 servings
180 minutes
Layered salad is an elegant combination of simple ingredients transformed into a culinary masterpiece. Its roots trace back to European cuisine, where layered dishes are valued for their aesthetics and rich flavors. Soft rice serves as the base, giving the salad density, while juicy carrots and tender eggs add sweetness and creamy texture. Imitation crab sticks provide a seafood touch, and spicy cheese completes the flavor profile with sharpness. Light mayonnaise makes the layers even more harmonious, while fresh herbs add a festive freshness. This salad is perfect for special occasions, delighting guests not only with its rich taste but also with its beautiful presentation.
1
Boil rice, carrots, and eggs.
- Rice: 200 g
- Carrot: 2 pieces
- Chicken egg: 2 pieces
2
Grate the carrots, eggs, and cheese on a coarse grater.
- Carrot: 2 pieces
- Chicken egg: 2 pieces
- Cheese: 200 g
3
Chop crab sticks and greens
- Crab sticks (surimi): 200 g
- Fresh herbs: 1 bunch
4
Layer the salad: 1st layer - rice; 2nd layer - carrot; 3rd layer - crab sticks; 4th layer - eggs; 5th layer - spicy cheese.
- Rice: 200 g
- Carrot: 2 pieces
- Crab sticks (surimi): 200 g
- Chicken egg: 2 pieces
- Cheese: 200 g
5
The top can be smeared with mayonnaise or decorated with greens.
- Light mayonnaise: to taste
- Fresh herbs: 1 bunch