Green salad with radish
4 servings
10 minutes
Green salad with radish is a light, refreshing dish that harmoniously combines crispy greens and the spicy sharpness of radish. This salad evokes spring days when nature awakens and the body craves fresh vitamins. Its roots lie in the traditions of summer home dishes where freshness plays a key role. Sour cream adds softness while parsley and dill contribute aromatic notes, enriching the flavor. An ideal option for a light dinner or as a side dish to main courses. Simple to prepare yet surprisingly delicious, it suits those who appreciate naturalness and freshness. Serve it chilled, enjoying every bite infused with summer aroma!
1
Chop all the vegetables finely.
- Green salad leaves: 150 g
- Radish: 100 g
2
Mix. Pour with sour cream.
- Sour cream: 100 g
3
Sprinkle with parsley before serving.
- Parsley: to taste
