Pizza in a frying pan with sausage and mushrooms
5 servings
20 minutes
Pan pizza with sausage and mushrooms is a real find for those who want to enjoy the taste of a traditional Italian dish without an oven. This recipe arose from the desire for simplicity and speed of preparation. The fluffy dough made from eggs, sour cream, and mayonnaise surprises with its tenderness. The aromatic filling of smoked sausage, fresh mushrooms, and juicy tomatoes gives the dish a rich flavor. Melted cheese brings all the ingredients together in a harmonious composition. This pizza is perfect for a quick dinner or a cozy family lunch, and its preparation doesn't require complex skills. It is recommended to serve hot with fresh herbs and favorite sauces. This simple yet exquisite dish will captivate every pizza lover!
1
Mix eggs, mayonnaise, sour cream, and flour until smooth.
- Wheat flour: 9 tablespoons
- Chicken egg: 2 pieces
- Mayonnaise: 4 tablespoons
- Sour cream: 4 tablespoons
2
Pour the mixture into a hot skillet.
3
Place the filling on top, in my case — sliced sausage, mushrooms, and tomatoes.
- Sausage: 150 g
- Mushrooms: 200 g
- Tomatoes: to taste
4
Sprinkle grated cheese on top and cover with a lid.
- Cheese: to taste
5
Cook until the cheese melts.
6
Place on a plate.
