Mini pizza in a frying pan
12 servings
30 minutes
Mini-pizza in a skillet is a cozy homemade treat inspired by Italian traditions but adapted for quick preparation convenience. The light kefir dough makes the base soft and airy, while the filling of ham, tomatoes, green onions, and eggs gives the dish a rich, slightly spicy flavor. This dish is perfect for breakfast or a quick snack when you want something hearty but not burdensome. The golden crust adds an appetizing crunch when fried, and the rich aroma of fresh ingredients makes mini-pizza a true gastronomic delight. It's easy to prepare without needing to heat the oven, making it an excellent solution for those who value speed and convenience without sacrificing taste.
1
Add baking soda to the kefir, mix, let it sit for 10 minutes, then add sugar and salt, and mix. Gradually add enough flour to achieve a thick sour cream consistency for the dough.
- Kefir: 2 glasss
- Baking soda: 1 teaspoon
- Sugar: 1 tablespoon
- Salt: to taste
- Wheat flour: 400 g
2
Sort the onion, wash, dry, chop finely, grate the boiled eggs on a coarse grater, wash the tomatoes, cut into small cubes, also cut the ham into cubes, mix everything, add salt to taste.
- Spring onion: 1 bunch
- Chicken egg: 3 pieces
- Tomatoes: 2 pieces
- Ham: 300 g
- Salt: to taste
3
Spoon the dough onto a frying pan with heated vegetable oil. Fry on both sides until golden brown.
