Pizza in a frying pan in 10 minutes
4 servings
10 minutes
Pan pizza in 10 minutes is a real find for lovers of Italian cuisine who value speed and simplicity in cooking. This recipe resembles traditional Neapolitan pizza but is adapted for home cooking without an oven. The tender dough made from sour cream and mayonnaise creates a soft and airy base, while the rich tomato sauce and oregano provide an authentic flavor. The juicy filling of smoked sausage, mushrooms, fresh tomatoes, and spicy pork makes the dish rich and aromatic. The melted cheese gives the pizza an appetizing golden crust. This dish is perfect for a quick dinner or unexpected guests—just 10 minutes and you have a hot, delicious, hearty pizza with Italian character on your table!
1
Preparing ingredients for the 'lazy' skillet pizza.
2
In a deep bowl, mix sour cream and mayonnaise. Add salt.
- Sour cream: 100 g
- Mayonnaise: 100 g
- Salt: 2 g
3
Crack 2 eggs and mix thoroughly by hand.
- Chicken egg: 2 pieces
4
Add flour and mix again to avoid lumps. The pizza dough is ready, set it aside.
- Wheat flour: 1 glass
5
Put peeled tomatoes and oregano in the blender bowl. Blend with an immersion blender.
- Tomatillo: 30 g
- Oregano: 2 g
6
We cut the sausages into circles.
- Smoked sausage: 2 pieces
7
We slice the mushrooms very thinly.
- Button mushrooms: 2 pieces
8
We cut the tomato into half circles.
- Tomatoes: 1 piece
9
We cut the pork into the thinnest slices possible.
- Pork tenderloin: 100 g
10
Sprinkle the pork with red pepper and salt, then drizzle with vegetable oil.
- Salt: 2 g
- Ground red pepper: 1 g
- Vegetable oil: to taste
11
Grease the pan (diameter - 28 cm) with butter. Pour the liquid batter into the pan and spread it evenly. Sprinkle with dry garlic.
- Butter: to taste
- Wheat flour: 1 glass
- Garlic: 1 g
12
We grease with tomato sauce.
- Tomatillo: 30 g
13
We lay out the filling.
14
Sprinkle grated cheese and oregano on top. Cook the pizza in a skillet over medium heat for 10-12 minutes.
- Cheese: 100 g
- Oregano: 2 g
15
Enjoy your meal!
