Quick pizza in a frying pan
4 servings
10 minutes
Quick skillet pizza is a real lifesaver for Italian cuisine lovers when time is short but you crave something hearty and delicious. Its history begins in the search for an alternative to classic oven pizza: the simple recipe allows you to prepare a fragrant dish without an oven. The dough base is soft and airy with a slight tang from sour cream, while the filling offers room for imagination. A hearty layer of cheese melts under the lid, turning into an appetizing crust. Mayonnaise adds zest, and the choice of ingredients makes the flavor multifaceted. This pizza is easy to adapt to any preferences—from classic meat to a light vegetable version. Perfect for a quick dinner or unexpected guests, it delights with its rich taste and simplicity of preparation.
1
The batter is liquid, like sour cream; pour it into a greased pan and place any filling (tomato, sausage, pickles, olives, tomatoes, etc.) on top.
- Sour cream: 4 tablespoons
- Wheat flour: 9 tablespoons
- Chicken egg: 2 pieces
2
Cover with mayonnaise and sprinkle a thick layer of cheese on top (I highly recommend a thick layer of cheese).
- Mayonnaise: 4 tablespoons
- Cheese: 100 g
3
Place the pan on the stove for just a few minutes, do not make a big fire.
4
Cover the pan immediately with a lid as soon as the cheese has melted a bit, the pizza is ready.
