Pizza on a frying pan made of bread
6 servings
15 minutes
Bread pan pizza is an original quick dinner option inspired by Italian traditions. The dish is based on a simple loaf soaked in beaten eggs and lightly browned in a pan. Sausage, ketchup with mayonnaise, and generous cheese create a rich flavor combining tenderness, creaminess, and spiciness. This cooking method allows for a quick appetizing dish without an oven, perfect for a cozy family dinner or unexpected guests. The recipe's simplicity makes it accessible even for beginner cooks, while its aroma and rich taste transport you to the atmosphere of Italian street cafes.
1
Slice the loaf into thin pieces (depending on the pan size, enough to cover most of the bottom but not too much), place on a heated pan and wait until slightly toasted, then flip.
- White loaf (baton): 3 pieces
2
Pour beaten eggs with salt over the loaf. Reduce the heat to minimum.
- Chicken egg: 3 pieces
- Salt: pinch
3
Cut the sausage and hot dogs, and place them on top.
- Boiled sausage: to taste
4
Mix ketchup with mayonnaise and evenly spread it over the sausage.
- Ketchup: to taste
- Mayonnaise: to taste
5
Grate the cheese on a fine grater, sprinkle on top, cover with a lid, and wait for the cheese to melt.
- Cheese: 150 g
6
Place on a plate and cut into serving pieces.
