Potato pizza in a frying pan
2 servings
35 minutes
Potato pizza in a skillet is an original recipe that combines the tenderness of potato dough with the appetizing juiciness of traditional pizzeria toppings. It can be called a true compromise between classic pizza and crispy potato pancakes. The grated potato base becomes crispy on the outside while remaining soft inside when fried. Flavorful sausage, fresh tomatoes, and melted cheese create a rich, harmonious taste. The simplicity of preparation makes this recipe perfect for a quick dinner or cozy breakfast. It is best served hot to enjoy its stretchy cheese and crispy crust. This dish pairs excellently with herbs and sour cream sauce, highlighting its homely comfort and versatility.
1
Grate the potato on a coarse grater, add an egg, a pinch of salt, pepper, flour, and mix everything thoroughly.
- Potato: 4 pieces
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 2 tablespoons
2
Place the mixture in a large pancake shape in a pan with vegetable oil and fry for 10 minutes on one side.
3
Flip the pancake to the other side, spread with mayonnaise, add tomato, sausage, greens on top, sprinkle with cheese, cover and fry for another 10 minutes.
- Mayonnaise: to taste
- Tomatoes: 2 pieces
- Sausage: 150 g
- Fresh herbs: to taste
- Cheese: 80 g
