Ice Tea Mango

For this drink, we need a base - cold tea. The best choice is green tea with jasmine or oolong. Brew a liter of tea in advance and put it in the fridge. Set the ice to freeze.

For 1 liter of tea, we will thaw 200 g of mango puree and 50 g of passion fruit puree.

We make sugar syrup ourselves, it's easy. Mix sugar in a 1:1 ratio with hot water and stir until a uniform consistency is achieved.

Add 200g of mango puree and 50g of passion fruit puree (previously thawed) to the cold tea in the pitcher.

Add 80 ml of sugar syrup, throw in 10 ice cubes, and mix well. Garnish with two mint sprigs and lime wedges. Enjoy the refreshing Ice Tea Mango from West4.