L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Tres Leches PieLatin American cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
Croque MonsieurFrench cuisine
Paella dish
LobianiGeorgian cuisine
Paella dish
TiramisuItalian cuisine

Green tea

Green tea
Unfermented tea leaf with a fresh, grassy taste; matcha is used for ice cream and sponge cakes.

Green tea is unfermented tea leaf with a fresh, grassy taste, a light astringency and a pale infusion. In cooking it is used in ice cream and creams; as matcha powder in lattes, sponge cakes, ganache and glazes, and to flavour rice, jelly and marinades.

Recipes with this ingredient

Ginger green Ivan-tea
Ginger green Ivan-teaAuthor's cuisine | Drinks

Ginger green Ivan-tea is a harmonious blend of Eastern and Slavic traditions in tea culture. Ivan-tea, beloved in Russia for its soft floral taste and health benefits, is enriched with the spice of fresh ginger and the citrus freshness of lemon. Lemongrass adds a subtle exotic touch, giving the drink a light herbal note. Green tea contributes an exquisite astringency, creating a layered, invigorating flavor. This tea warms in cold weather, improves digestion, and energizes. It is perfect for cozy evenings or a brisk start to the day. Brewing it at 80 degrees preserves all the flavor nuances and health properties of the ingredients, making each sip a true delight.

5

1

7

Anti-inflammatory mint tea

Anti-inflammatory mint tea is a healing infusion rooted in the traditions of Russian cuisine and folk medicine. Its aroma is filled with the freshness of mint and the mild bitterness of green tea, complemented by the tart-sweet notes of rosehip and the herbal hint of yarrow. This drink is known for its anti-inflammatory properties, immune-boosting effects, and ability to relieve tension. Its smooth taste makes it ideal for both morning awakening and evening relaxation. The tea warms in the cold and refreshes in summer heat, becoming not only beneficial but also a pleasant health care ritual.

4

6

15

Creamy toddy with Becherovka

From bartender Evgeny Yasinsky for the Barсeloneta restaurant, Sochi.

8

4

15

Apple jelly with tea and whole cranberries

Apple jelly with tea and whole cranberries is a delicate dessert with an exquisite balance of flavors. Refreshing apple juice adds sweetness and a slight tartness, while green tea contributes a subtle bitterness, making the jelly's texture particularly refined. Whole cranberries encased in transparent amber jelly create a contrast between softness and light berry tartness, enhancing the flavor palette. This dessert resembles traditional Russian jellies and berry infusions; it can be served as a light treat after lunch or a festive delicacy. It pairs perfectly with a cup of hot tea, highlighting the richness of flavors. Due to its simplicity in preparation and natural ingredients, this recipe is ideal for cozy home evenings as well as special occasions when you want to impress guests with something sophisticated and original.

4

2

30

Strawberry mix with green tea

Strawberry mix with green tea is a refreshing drink inspired by African tea traditions. This recipe harmoniously combines the bitterness of green tea and the sweetness of ripe strawberries, creating a refined taste with a hint of lemon's acidity. Green tea brewed at optimal temperature retains its beneficial properties, while strawberry puree adds richness and aroma to the drink. This mix is perfect for hot days when you crave something invigorating and cooling. The icy freshness makes it an excellent choice for a summer evening or festive table. The drink can be served as a standalone treat or paired with fruit desserts and light sweets. With its balance of sweetness, acidity, and delicate tea notes, it will appeal to lovers of refined flavor combinations.

6

2

10

Ice Tea Mango
Ice Tea MangoEuropean cuisine | Drinks

From the coffee shop WEST 4. Coffee Brew Bar.

7

2

30

Green ice tea with mango, tarragon and passion fruit

Green iced tea with mango, tarragon, and passion fruit is a refreshing drink that combines the tropical sweetness of mango and passion fruit with the refined notes of green tea and spicy tarragon. This tea, thanks to its balanced blend of fruits and herbs, is perfect for summer heat. Its history originates from the traditions of cold teas popular in Europe but transforms into a true gastronomic find with the addition of exotic ingredients. The taste is multifaceted: first comes the juicy tartness of passion fruit, followed by the soft sweetness of mango and finishing with the freshness of tarragon. Garnished with orange slices and a light dusting of powdered sugar, it delights both the palate and the eye. Such a drink will be a highlight at parties, summer picnics, or simply a pleasant addition to relaxation on a warm day.

10

2

15

Tea with pear and ginger
Tea with pear and gingerAmerican cuisine | Drinks

Pear and ginger tea is a harmonious blend of refined flavor and warming spice. Its history is linked to the search for new shades of traditional tea, where fruity sweetness meets spicy sharpness. Green tea serves as a soft backdrop, unfolding in the warm embrace of pear puree and syrup, while ginger adds a fresh, slightly fiery accent. Honey gives the drink natural sweetness, softening its spicy notes. This tea is perfect for cozy evenings, relaxation, or boosting immunity in cool weather. Brewing it offers not just a fragrant drink but a delicate gastronomic symphony that provides warmth and comfort.

5

2

15

Green tea with orange and mint

Green tea with orange and mint is a refined drink that combines the invigorating aroma of fresh tea leaves with the citrus tang of orange and the cooling freshness of mint. This recipe is inspired by traditional European tea ceremonies that value harmony of flavors and natural ingredients. The orange zest adds a light sweetness to the drink, while cane sugar subtly enhances it, making the taste soft and rounded. Ideal for summer relaxation or cozy evenings, it provides a sense of relaxation and renewal. The tea is especially good as a refreshing drink on hot days and as a way to enjoy natural aromas in colder seasons. It can be served hot or chilled, depending on mood and season.

5

2

15

Lemonade with herbal collection

Lemonade with herbal blend is a refreshing drink that combines the softness of green tea, the citrus tartness of lime, and a spicy note of cinnamon syrup. The herbal blend adds depth to the flavor, creating a unique aroma associated with summer freshness. This lemonade can be served as a tonic drink on a hot day or as an elegant complement to a light dessert. Its origin is linked to European culinary traditions that value natural ingredients and harmonious flavor combinations. Such a drink can quench thirst and provide a pleasant sense of tranquility thanks to the herbal infusions.

4

1

20

Detox water with green tea

Detox water with green tea is a refreshing drink inspired by the modern trend towards a healthy lifestyle. It combines the sourness of lime and lemon with the tart notes of grape, complemented by the delicate aroma of green tea. The oolong used in this recipe adds a light nutty aftertaste and smoothness to the drink. Ideal for morning awakening or as a refreshing sip throughout the day. With its antioxidant properties, it helps cleanse the body, improves metabolism, and energizes you. It can be served chilled with ice cubes or warm on a cool morning. This drink harmoniously combines the freshness of citrus fruits, the natural sweetness of grapes, and the richness of tea, making it not only beneficial but also an aesthetically pleasing choice for lovers of natural flavors.

4

2

10

Nectarine Lemonade
Nectarine LemonadeFrench cuisine | Drinks

Nectarine lemonade is the embodiment of French elegance in a summer drink. Fresh, ripe nectarines give it sunny sweetness, while subtle notes of cinnamon and cardamom add sophistication. The base of cold green tea and sparkling mineral water makes it refreshing and light, while honey brings delicate softness to the taste. Lime slices and lemon balm complete the composition, giving the drink freshness and harmony. Perfect for hot days, it invigorates, lifts the mood, and pairs wonderfully with light summer snacks. This lemonade is true gastronomic poetry that fills each sip with the aromas of summer and exquisite French cuisine.

8

4

15

Ginger tea with raspberries

Ginger tea with raspberry is a refined drink that combines the warming spice of ginger, the gentle tartness of raspberry, and the refreshing coolness of mint. This tea traces back to Eastern medicine traditions where ginger was valued for its healing properties and raspberry for its rich aroma. Brewed with green tea and enhanced with lemon juice, it achieves a delicate balance of flavors—honey's sweetness softens the spice while lemon's freshness highlights the berry note. Ideal as a summer refreshing drink with ice cubes and berries or a warming elixir in cold weather. Garnished with mint sprigs and a slice of lime, this tea becomes not only delicious but also aesthetically pleasing, capable of enhancing any tea gathering.

7

4

10

Pear Smoothie "Masala Tea"

The pear smoothie 'Masala-Chai' is a refined blend of fruits and spices inspired by the aromas of traditional Indian masala tea. The gentle sweetness of pear and banana intertwines harmoniously with the warmth of cinnamon, cardamom, and nutmeg, creating a warming and spicy flavor. Green tea and spinach add freshness and lightness, while almond milk gives softness to the texture. This drink is perfect for a brisk morning or a relaxed evening. It not only warms pleasantly but also nourishes the body with beneficial nutrients due to its rich composition. Topped with chia seeds, it becomes even more nutritious. Inspiring and aromatic, this smoothie transports you to a world of exotic flavors, leaving behind a feeling of cozy harmony.

10

2

30

Green tea with ginger and cinnamon

Ginger and cinnamon green tea is a warming drink that combines the fresh tartness of green tea with the spiciness of ginger and the warmth of cinnamon. This recipe is inspired by traditional Eastern tea ceremonies where ginger is used for vitality and cinnamon for flavor softness. The drink has a pronounced aroma, slightly spicy and refreshing, with a light sweetness of honey. It not only warms in cold weather but also aids digestion, helping the body recover. Ideal for cozy evenings or morning awakenings, this tea creates a sense of harmony and comfort while revealing the depth of flavor nuances from simple yet powerful ingredients.

5

4

40