Mango puree

Rice porridge is great at steaming and becoming something like a dessert, especially when you add very sweet mango and coconut, which gives the dish a creamy taste. Please note: the porridge contains both sugar and mango puree. But, let us repeat, mango puree can be so sweet that you can avoid an additional encounter with sugar.

Asian soup with noodles and fish is a harmonious blend of tender flounder fillet, aromatic broth, and exotic notes of mango and water chestnuts. This soup originates from pan-Asian cuisine, where traditional recipes intertwine with modern flavor accents. Garlic and ginger add brightness to the dish, while chili pepper adds spiciness. Lime juice refreshes the taste, and soy sauce and cilantro complete the symphony of aromas. The delicate egg noodles absorb the rich broth perfectly, making each spoonful pleasant and enveloping. Such a soup is ideal for cozy home evenings or serving in restaurants specializing in modern Asian cuisine. It warms, satisfies, and surprises with its refined combination of flavors.

Recipe from Atlantica Seafood restaurant.

Recipe from the chef of the restaurant "Cheretto More" Vladimir Sidorov.

The salad assembly principle by Mark Shah Akbari, the chef of the Sybarite restaurant, repeats all the already established and popular recipes: edamame beans, broccoli, lettuce leaves, grilled king prawns and the ubiquitous avocado, where would we be without it. All this is crunchy, refreshing and beautifully laid out on a plate. And the fragrant dressing of applesauce mixed with an almost perfumed dose of lemon and lychee returns originality to the seemingly standard combination of ingredients .

Hawaiian poke is such a trendy and popular dish today that it could well be included in the New Year's canon. The recipe from Egor Rudolsky is certainly not simple, not so much in execution as in the set of ingredients: for it you have to put together sriracha sauce, rice vinegar, mirin, passion fruit, sesame paste, nori seaweed. But the result is a subtle range of flavors with the participation of exotic spices, all within one plate. So exciting that you will want to play them over and over again.

Recipe from Alexey Kanevsky, chef of the Smoke BBQ restaurant.

Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.

The recipe was shared with us by Dmitry Son, chef of the K-grill restaurant.

From the coffee shop WEST 4. Coffee Brew Bar.

Chia seeds with mango and spinach is a refreshing and nutritious smoothie inspired by European culinary trends. Its history begins in modern concepts of healthy eating that focus on natural ingredients and flavor balance. Mango adds sweetness and exotic richness to the drink, spinach contributes a light herbal note, and basil brings freshness and spiciness. Almond milk makes the texture soft and velvety, while chia seeds add a light density and valuable nutrients. Ice cools the mixture, turning it into the perfect drink for a summer day. This smoothie can be consumed as a nutritious breakfast, refreshing snack, or healthy dessert after a workout. The ease of preparation makes it accessible to anyone striving for a healthy lifestyle.

Green iced tea with mango, tarragon, and passion fruit is a refreshing drink that combines the tropical sweetness of mango and passion fruit with the refined notes of green tea and spicy tarragon. This tea, thanks to its balanced blend of fruits and herbs, is perfect for summer heat. Its history originates from the traditions of cold teas popular in Europe but transforms into a true gastronomic find with the addition of exotic ingredients. The taste is multifaceted: first comes the juicy tartness of passion fruit, followed by the soft sweetness of mango and finishing with the freshness of tarragon. Garnished with orange slices and a light dusting of powdered sugar, it delights both the palate and the eye. Such a drink will be a highlight at parties, summer picnics, or simply a pleasant addition to relaxation on a warm day.

Pancakes with apple, cranberry, and almond are a true embodiment of cozy Russian cuisine. The dish's origins trace back to the traditions of village tea drinking when fragrant pancakes with seasonal fruits and nuts were served on the table. The filling of caramelized apples, tart cranberries, and crunchy almonds creates a rich palette of flavors: from delicate sweetness to a slight tanginess. Paired with soft pancakes, these ingredients transform into a perfect dessert that can be served as a standalone dish or alongside creamy ice cream. Mango puree adds an exotic note, making the taste even richer. Garnished with meringue and fresh mint, the pancakes look festive and appealing, while their multilayered texture provides true gastronomic pleasure.

Matsuni shake is a refreshing drink from Georgian cuisine that combines the gentle tartness of matsuni, the sweetness of mango puree, and the aroma of cinnamon. This shake is a true find for those who love unusual flavor combinations. Matsuni, being a traditional Georgian fermented dairy product, gives the drink lightness and freshness while mango adds an exotic fruity note. Cinnamon syrup enriches the aroma making it warm and spicy while ice adds coolness to the drink. This shake is perfect for summer days when you crave something light yet flavorful. An ideal option for breakfast or a light snack, it not only quenches thirst but also provides enjoyment with every sip. Garnishing the drink with a mint leaf or a piece of mango can highlight its sophistication and originality.

Everyone has known for a long time that citrus fruits make fish more interesting and brighter. Lemon is most often used for this, but the one with the tangerine also turned out great - there is about four times more fish than tangerines , which creates a beautiful balance of flavors on the plate.