Sugar syrup

Recipe from Eduard Pînzaru, head bartender at Lark Café. The tincture has a rich, deep color. It tastes bright and multifaceted, the sweetness and berries harmoniously combine with ginger spicy notes and herbal notes of fresh basil, leaving a long aftertaste. Instead of fresh currants, you can use frozen ones.

Recipe from Eduard Pynzaru, head bartender of the Lark Café restaurant. This liqueur pleases with its bright tropical taste, where the sweetness of ripe mango is in perfect harmony with the refreshing notes of lemongrass. The aroma has fruity tones, softly turning into citrus. Muted sweetness adds depth and integrity to the drink.

Recipe by Eduard Pynzaru, head bartender at Lark Café restaurant. Signature berry liqueur made from ripe taiga berries: strawberries, blackberries and lingonberries - a drink with an expressive aroma and rich, sour taste. This rich taste will remind you of warm summer days. The liqueur is ideal as an aperitif.

Recipe from Eduard Pynzaru, head bartender at Lark Café. Tincture of juniper and lingonberry berries is a Siberian taiga gin. It will be remembered for its light coniferous aroma and bright, slightly tart taste and harmoniously accompanies meat dishes.

Feijoa-lime infusion is an author’s drink that combines exotic notes of ripe feijoa and the citrus freshness of lime. Feijoa, known for its unique aroma, adds richness to the infusion, while lime provides a subtle tartness and refreshing note. This drink is prepared using vacuum infusion and sous-vide methods to fully reveal the flavors of the ingredients. Filtration through a fine mesh makes the infusion crystal clear, and added sugar syrup gently balances the strength. Chilled infusion is perfect for cozy evenings and gastronomic experiments. It can be served neat or used as a base for cocktails, creating new interesting flavor combinations.

This banana smoothie with feijoa and strawberry is a delicate blend of sweetness and freshness. Feijoa adds subtle tropical notes to the drink, while strawberry brings brightness and a slight tartness. Banana makes the texture velvety and soft, creating a perfect balance of flavors. The history of smoothies began in the USA, where healthy eating became a cult trend, and the combination of fruits and healthy ingredients conquered the world. This refreshing drink is perfect for summer days, awakening energy and delighting with its unique flavor combination. Served with ice to enhance its refreshing effect, while sparkling water adds a playful touch. Ideal for breakfast or a light snack, energizing you with vitality and good mood.

Feijoa and strawberry lemonade is a refreshing drink with a bright taste and exquisite aroma. Feijoa adds subtle notes of tropical freshness, while strawberry contributes light sweetness and tartness. Lime juice and syrups create harmony between sweet and citrus, making the drink perfectly balanced. Historically, feijoa was valued for its health benefits, and lemonades in Russian cuisine symbolize summer and hospitality. This lemonade will be a wonderful addition to a summer dinner, a refreshing drink at a picnic, or an elegant decoration for a festive table. Serve it chilled, enjoy its aroma, and immerse yourself in the delicious summer mood.

Recipe from Lumicino restaurant.

Baked pumpkin with spices is a cozy dish of European cuisine that embodies autumn warmth and harmony of flavors. Historically, pumpkin was often used in rustic recipes due to its nutrition and rich sweetness. In this version, it is infused with the aroma of ginger, tarragon, and mint, creating a complex yet refined bouquet. Cardamom adds an Eastern note while sugar syrup enhances the pumpkin's natural sweetness. Slow baking first under foil and then with butter allows for a caramelized crust that makes the dish even more appetizing. Served with coarse sea salt to balance sweet and spicy notes, this pumpkin is perfect as a side or standalone dish to warm the soul on cool days.

Recipe for the menu of the restaurant Sangre fresca.

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.