Wok with turkey
2 servings
20 minutes
Turkey wok is a refined dish of Pan-Asian cuisine that combines tender turkey meat, fragrant enoki mushrooms, and spicy kimchi sauce. Shirataki, a light and low-calorie noodle, absorbs the rich flavors of coconut cream and spices, creating a perfect blend of textures. Sesame adds a nutty note while cilantro refreshes and highlights the spicy accents. The origins of this dish trace back to Eastern culinary traditions where high-temperature cooking in a wok reveals the depth of flavors in each ingredient. Turkey wok is suitable for both everyday dinners and special occasions, impressing guests with its exotic yet balanced taste. It can be easily adapted by adding more spices or vegetables to make it even richer and brighter.
1
Cut off the stem of the mushrooms.
2
Rinse shirataki in cold water.
3
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
4
Cut the turkey into small cubes.
- Turkey: 85 g
5
Add them to the oil and salt.
- Turkey: 85 g
- Sea salt: to taste
6
After 2 minutes, stir and reduce the heat to medium.
7
Add enoki after 2 minutes. Salt it.
- Enoki mushrooms: 100 g
- Sea salt: to taste
8
Add coconut cream and kimchi sauce after 2 minutes.
- Coconut cream: 65 ml
- Kimchi sauce: 1.5 tablespoon
9
Stir. Slightly increase the heat.
10
put out the noodles
- Shirataki noodles: 200 g
11
Mix and season with sesame.
- Sesame seeds: to taste
12
Season with chili pepper. Fry for about 3 minutes, stirring occasionally.
- Chili flakes: to taste
13
Transfer to a deep dish and serve, adding cilantro.
- Cilantro: 1 sprig
