Turkey Wok
2 servings
15 minutes
Turkey wok is a vibrant dish of Pan-Asian cuisine that combines tender meat, spicy sauces, and crunchy vegetables. Its history is closely tied to the tradition of quick frying in a hot wok, which preserves the juiciness of the ingredients and gives them an appetizing caramelized crust. Turkey enhanced with tomato sauce and spicy chili acquires a rich flavor that harmonizes with sweet ramiro pepper and smoky bacon notes. The addition of shirataki noodles makes the dish light yet nutritious, while the wok cooking process ensures deep aroma. It is perfect for those who appreciate the balance between spiciness and softness, tradition and modern culinary trends.
1
Cut the pepper into small strips.
- Ramiro pepper: 100 g
2
Chop the bacon finely.
- Bacon: 100 g
3
Place the chopped pieces of turkey in the heated oil in the frying pan.
- Olive oil: 1 tablespoon
- Turkey breast fillet: 300 g
4
Add bacon and salt after 1 minute.
- Bacon: 100 g
- Sea salt: to taste
5
After 1-2 minutes, stir and reduce the heat to medium.
6
Add tomato sauce, chili sauce, and tomato paste.
- Tomato sauce: 3 tablespoons
- Chili sauce: to taste
- Tomato paste: 1 tablespoon
7
Mix thoroughly.
8
Add pepper after 1 minute. Stir.
- Ramiro pepper: 100 g
9
Rinse shirataki in cold water.
- Shirataki noodles: 200 g
10
Stew the turkey covered for 5 minutes.
11
Then add the shirataki and slightly increase the heat.
- Shirataki noodles: 200 g
12
Stir and simmer for another 2 minutes.
